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Diamond District Bed and Breakfast Inn

Lynn, Massachusetts

Specialty Recipe

Eggs Florentine

Ingredients:
1 pound creamed cottage cheese
1 package frozen chopped spinach or fresh
1/4 pound butter
6 large eggs
1/2 pound grated Swiss cheese
1/2 pound feta cheese
nutmeg
dash hot pepper sauce

Beat eggs and add cheeses and butter, mix well. Cook and drain spinach well. Add to egg-cheese mixture. Add nutmeg and hot pepper sauce. Pour into greased 3-quart baking dish and bake at 350 degrees for 40 minutes. Cut into squares.

Serves: 12 to 15

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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