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Harborside House B&B
23 Gregory St
Marblehead, MA 01945
Grease well a 12-cup muffin pan (or use tinfoil liners). In mixmaster, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Sift together flour, salt, and baking powder. Add to creamed mixture alternatively with milk. Fold in blueberries and vanilla.
Fill cups very full. Sprinkle with cinnamon-sugar. Bake 25 to 30 minutes in 375-degree oven. Cool for 30 minutes in open oven, turned off.
Notes: These cake-like muffins were originally made at Boston's Jordan Marsh store.
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