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Harborside House B&B
23 Gregory St
Marblehead, MA 01945
This is a moist, almond-flavored breakfast bread.
Preheat oven to 350 degrees. Grease 9 x 5 x 3-inch pan (or two small pans). Crush cereal in blender or food processor to equal 1-1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil, and almond extract in small bowl. Combine flour, cereal, baking powder, and salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top. Bake 50 to 60 minutes. Cool 10 minutes and turn out on wire rack. Freezes well.
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