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Cranberry Coffee Cake
Sift together the baking powder, baking soda, flour, and salt. Cream butter and sugar. Add eggs one at a time. Add dry ingredients alternately with sour cream. Add flavoring.
Grease a 9-inch tube pan and put 1/2 batter in the pan and add 1/2 the cranberry sauce, then add the remaining batter and spread with remaining cranberry sauce. Sprinkle nuts on the tip. Bake at 350 degrees for 55 minutes. Remove from oven and cool 5 minutes in pan. Take out of pan and put on a rack.
Combine icing ingredients and pour over cake.
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