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Cane River House B&B Inn

Natchitoches, Louisiana

Specialty Recipe

Breakfast Bread Pudding

2 cups (1 pound) ground ham
2 cups Swiss cheese, grated
1/4 cup good quality mayonnaise
1/4 cup horseradish mustard
12 slices sandwich bread, toasted
6 eggs
2 cups milk

Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13 x 9-inch baking dish. Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight. Bake 40 minutes in a 340-degree oven. Serve immediately with poached pears and assorted seasonal fruit.

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