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Maison Louisiane

Natchitoches, Louisiana

Specialty Recipe

Smothered Cottage Fries

Ingredients
6 medium potatoes
4 Tablespoons butter
2 Tablespoons Tony Chachere's Cajun seasoning
1 Tablespoon garlic powder

Chop potatoes into 3/4-inch pieces that are about 1/4 inch thick. Deep fry potatoes until golden brown. Remove from oil and place in a large bowl with butter and seasonings and toss until well mixed. If butter does not melt right away, place bowl in a 250-degree oven for 10 minutes and then toss again. Serve and enjoy.

Serves: approximately 6 to 8 as a side dish.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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