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Plantation Point
Bed and Breakfast Inn

Natchitoches, Louisiana

Specialty Recipe

Parmesan Parsley Potatoes

Ingredients
3 large baking potatoes
1/2 cup fresh Parmesan cheese
1/4 cup all-purpose flour
2 Tablespoons of dried chopped parsley
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons butter or margarine

Preheat oven to 350 degrees. Peel potatoes and starting at one end, slice into approximately one inch slices. Melt butter in a glass baking dish. Combine cheese, flour, salt and pepper into Ziploc plastic bag. Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes. Turn potatoes over and bake for an additional 20 to 25 minutes.

Serves: 4

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