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1830 Dauphine House

New Orleans, Louisiana

Specialty Recipe

Blanche DuBois' Pecan Pie

This one leaves Stanley screaming for more!

Ingredients
1/2 cup sugar
3 Tablespoons butter
3 eggs
3/4 cup red Karo corn syrup
pinch of salt
1 teaspoon vanilla
1 cup pecans (for filling and topping)
1 unbaked pie shell

Cream together sugar and butter. Add eggs and beat well. Add corn syrup, salt, and vanilla and continue to beat. Add pecans to filling (or place on top of pie). Pour filling into pie shell and bake for 45 minutes at 350 degrees.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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