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1830 Dauphine House
New Orleans, Louisiana
"Big Easy" Cheese Cake
Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.
Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.
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