Olde Victorian Inn and Spa

New Orleans, Louisiana

Specialty Recipe

Baked Applesauce

Ingredients

2 large, tart apples

3 Tablespoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Place apples in a 1-quart baking dish coated with non-stick spray. In a bowl, combine sugar, cinnamon, and vanilla; mix well. Sprinkle over the apples. Cover and bake at 350 for 40 to 45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm. Great filling for pastry.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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