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Olde Victorian Inn and Spa

New Orleans, Louisiana

Specialty Recipe

Broiled Grapefruit

Ingredients
1 large grapefruit, halved
2 teaspoons butter or margarine, softened
2 Tablespoons sugar
1/2 teaspoon cinnamon

Cut membrane out of the center of each grapefruit half. Cut around each section so it will easily spoon out when eating. Place 1 teaspoon of butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Broil until the butter is melted and the sugar is bubbly. Serve immediately.

Serves: 2

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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