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Olde Victorian Inn and Spa
New Orleans, Louisiana
Potatoes in a Grand Manner
Heat oil in a skillet; saute the onion, peppers, and potatoes over medium heat for 4 minutes. Combine broth and Worcestershire; pour over vegetables. Cover and cook 10 minutes until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.
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