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Olde Victorian Inn and Spa

New Orleans, Louisiana

Specialty Recipe

Potatoes in a Grand Manner

Ingredients
1 Tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
1/2 cup diced red pepper
Dash of crushed red pepper flakes
4 medium red potatoes, cubed
1/4 cup chicken broth
1 teaspoon Worcestershire sauce

Heat oil in a skillet; saute the onion, peppers, and potatoes over medium heat for 4 minutes. Combine broth and Worcestershire; pour over vegetables. Cover and cook 10 minutes until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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