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Depot House at Madame Julia's B&B

New Orleans, Louisiana

Specialty Recipe

Hot Crabmeat Dip

Recipes from Joanne Hilton, owner: I don't know if I'm as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Ingredients:
1 pound crabmeat
1 stick butter
8 ounces cream cheese
Tabasco pepper sauce to taste

Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melba rounds.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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