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St. Charles Guest House Bed and Breakfast

New Orleans, Louisiana

Specialty Recipe

Joanne's Peanut Butter Ice Cream Pie

Ingredients
1 large cooked pie crust, either pastry or cookie crumb
1/2 gallon vanilla ice cream
1/2 cup creamy peanut butter

Combine softened ice cream with peanut butter until blended. Place in prepared shell, being careful not to break up crust. Re-freeze at least eight hours, preferably overnight. You may serve this plain or with whipped cream, chopped nuts, fudge sauce, or any combination thereof.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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