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St. Charles Guest House
Bed and Breakfast

New Orleans, Louisiana

Specialty Recipe

Scalloped Artichokes

Ingredients
1 chopped onion
1 chopped green pepper
5 Tablespoons butter
Two 15-ounce cans artichoke hearts (drained)
1/8 teaspoon sweet basil
1/8 teaspoon thyme
Dash Tabasco pepper sauce
1 egg
1 can sour cream
10 crackers, crumbled

Saute onion and pepper with butter; add artichokes and seasonings. Place in casserole dish. Beat egg and sour cream together and pour over artichokes. Cover with crackers. Bake at 375 degrees for 20 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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