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"I am pleased to provide you with copies of my family's favorite recipes. All of these recipes are considered authentic Cajun food from the Cajun country of Louisiana where I was born." - Senator John Breaux
This recipe was submitted by Beth Breaux, daughter of Senator John Breaux.
Heat vermouth in large frying pan and cook onions 2 to 3 minutes. Add rest of ingredients except fish. Simmer until tomatoes and peppers are soft, about 10 minutes. Add fish and simmer until fish flakes. Great low-calorie meal!
Yield: 4 servings
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