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"I am pleased to provide you with copies of my family's favorite recipes. All of these recipes are considered authentic Cajun food from the Cajun country of Louisiana where I was born." - Senator John Breaux
In a large mixing bowl, sprinkle yeast over water, stir to dissolve. Add sugar, salt, eggs, and milk. Blend with blender. Add 4 cups flour; beat smooth. Add shortening and beat in remaining 3 cups flour. Cover with plastic wrap and chill overnight. Roll out on floured board to 1/8-inch thick. Cut into 2-1/2 inch squares. Deep fry at 360 degrees for 2 to 3 minutes until lightly browned on both sides. Drain on towel and sprinkle with powdered sugar. Serve hot.
Yield: 5 dozen
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