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Old Castillo

St. Martinville, Louisiana

Specialty Recipe

Crabmeat au Gratin

Ingredients
4 ounces Whirl (crabmeat)
1/4 cup onions
1 Tablespoon Accent seasoning
1/3 cup flour
1-1/2 teaspoons chicken base
1/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
12 ounces evaporated milk
12 ounces heavy whipping cream
1 can mushroom soup
2 egg yolks

Gradually saute onions in Whirl. Add Accent, flour, chicken base, white pepper, and cayenne pepper (mix in cup before adding). Pour evaporated milk into pot, stirring constantly. Add whipping cream and mushroom soup and cook until thickened. Remove from heat. Blend in egg yolks.

Enjoy!

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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