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Bread Pudding with Bourbon Sauce
This is a favorite at our Sunday Brunch. ... Chef Nick Sundberg
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with rest of mix. Bake at 350 degrees for 30 minutes or until light brown. Serve warm with Bourbon Sauce.
Bourbon Sauce: In a sauce pan, mix all ingredients. Bring to a boil for 1 minute. Serve warm.
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