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Beaumont Inn

Harrodsburg, Kentucky

Specialty Recipe

Smoked Sausage Mushrooms

If ground smoked sausage isn't available, you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage). ... Chef Nick Sundberg

Ingredients
1/2 pound fresh, ground smoked sausage, cooked and drained
24 large mushrooms, stems removed
1/2 pound cream cheese
1 ounce Parmesan cheese, grated

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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