1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Kentucky Lodging Directory
North America Lodging Directory
Beaumont Inn Corn Pudding
This side dish is so popular that we offer it at lunch and dinner every day. The 3-step cooking process and the use of white corn make this a different and unique version of a Kentucky classic. ... Chef Nick Sundberg
In a casserole dish, mix corn, salt, sugar, and butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450 degrees.
Place in oven for 10 minutes. Remove and stir with a long prong fork, disturbing the top as little as possible. Return to oven for 10 more minutes. Repeat stirring procedure. Return to oven for 10 more minutes. Again, repeat stirring procedure. Finally, return to oven for 10 to 15 minutes. Top should be lightly brown and pudding should be firm.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1999 - =date("Y")?> ONS Inc.|