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Historic Shaker Village of Pleasant Hill Country Inn

Harrodsburg, Kentucky

Specialty Recipe

Corn Sticks

Ingredients:
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons sugar
1/2 teaspoon baking powder
2 Tablespoons oil
1 egg
1/2 cup flour
1 cup buttermilk
1 cup plus 2 Tablespoons corn meal

Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill irons to half full. Bake at 450 degrees about 10 minutes or until golden brown. (The secret of good cornbread is beating well and using hot irons.)

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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