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Maple Hill Manor

Springfield, Kentucky

Specialty Recipe

Harvest Day Soup

Ingredients
1 pound sausage
1 large, finely chopped onion
2-1/2 cups chicken broth
2 cups canned pumpkin
1 teaspoon lemon juice
2 cups hot milk
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
Salt and pepper to taste
Chopped parsley

In large frying pan, brown and crumble sausage. Remove sausage and saute onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Refrigerate leftovers.

Serves: 8 to 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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