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Aleksander House Bed and Breakfast

Louisville, Kentucky

Specialty Recipe

Eggs Florentine

Ingredients
1 package chopped spinach
8 eggs
1/2 cup melted butter
8 ounces shredded Swiss cheese
8 ounces crumbled feta cheese
1/2 teaspoon nutmeg

Cook spinach as directed on package. Drain well, then squeeze in paper towels until water is removed. Set aside. Beat eggs and add melted butter, cheeses, and nutmeg. Mix well. Add spinach and blend thoroughly. Pour into greased 9 x 12-inch baking pan. Bake at 350 degrees for 30 minutes. Cut into squares and serve.

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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