1888 Historic Rocking Horse Manor Bed and Breakfast

Louisville, Kentucky

Specialty Recipe

Kentucky Cornbread Salad

Ingredients:

5 cups cubed cornbread or 6 cornbread muffins, crumbled

3 cups diced fresh tomatoes

1 cup diced sweet onion

1 cup diced green pepper

1 pound bacon, cooked and crumbled

1/4 cup sweet pickle relish

1 cup mayonnaise

1/4 cup sweet pickle juice

shredded Parmesan cheese

Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.

Serves: 10 to 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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