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The Inn at Woodhaven
Caramel French Toast
Combine butter, brown sugar, and Karo syrup in saucepan over medium heat until it boils. Pour into 9 x 13-inch casserole pan. Slice French bread into 1-inch pieces. Lay bread in pan over caramel. Mix eggs, milk, and vanilla and pour over bread. Sprinkle cinnamon over top and bake at 300 degrees for one hour. Serve with mixed berries and whipped cream.
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