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The Inn at Woodhaven

Louisville, Kentucky

Specialty Recipe

Crab Quiche

Ingredients
1 unbaked 9-inch pie shell
4 ounces crab meat
4 eggs
1-1/2 cups cream or half & half
6 ounces Parmesan cheese
1/4 teaspoon salt
Tabasco pepper sauce to taste

Line 9-inch pie pan with pastry and crimp edges (William Sonoma Breakfast and Brunches has a good pastry recipe.) Mix remaining ingredients together and pour into pie shell. Bake in a 400-degree oven until knife inserted in center comes out clean, about 35 to 40 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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