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The Honorable Paul Patton
former Governor of Kentucky
This recipe is from Mrs. Patton's great-grandmother.
Start eggs to hard boil. Drain juice off both jars of beets into a large wide-mouth clear jar. Use only one jar of beets. Mix other ingredients together while eggs are cooking. When eggs are hard boiled, peel while hot. Add warm eggs to the pickle mixture. Let stand at room temperature for 3 hours. Refrigerate overnight.
Judi and Paul Patton
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