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There are as many ways to cook Burgoo as there are Kentuckians. Here is one recipe:
Bring slowly to a boil in a heavy lidded kettle. Reduce heat at once and slowly simmer about 2-1/2 hours.
Simmer this whole mixture 1/2 hour or more before adding 2 cups corn (freshly cut from cob) Cook about 15 minutes more or until all the vegetables are soft. Correct the seasoning.
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