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WeatherBerry Bed and Breakfast Inn
Weatherberry Breakfast Scramble
This is one of the easiest buffet dishes I know. Make a little more than you think you'll need because people always come back for more.
In a heavy skillet, melt enough butter to cover the bottom of the pan generously. Over medium heat, saute the potato and onion until the onion begins to soften. Stir in the cooked meat. When all these ingredients are hot, pour in the beaten egg and cook until the egg is barely set. Remove from the heat. The egg will continue to cook for several minutes. Stir in the cottage cheese, dry stuffing, and salt and pepper to taste. Move the scrambled eggs to a warm platter and season to taste. Garnish with tomatoes, or oranges if tomatoes are out of season. For buffet service, use an electric warming tray.
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