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Circle S Ranch

Lawrence, Kansas

Specialty Recipe

Kansas Farm Fresh Salad

Ingredients - Vegetables:
1/2 pound baby carrots
1/2 pound fresh green beans
1/2 pound snow peas
8 to 10 small red potatoes
1 small head cauliflower
1 to 2 yellow crook neck squash
1/2 pound asparagus
2 to 3 cloves garlic crushed or minced
1/2 cup olive oil
1 teaspoon salt
Lots of black pepper
4 to 5 Tablespoons mayonnaise
Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives
1/2 cup fresh lemon juice

Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.

Serves: 5 or 6

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