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LandMark Inn

Oberlin, Kansas

Specialty Recipe

Breakfast Casserole

8 eggs, beaten
2 cups milk
3/4 teaspoon dry mustard
salt and pepper to taste
1 can cream of mushroom soup
1 cup cheddar cheese
6 to 8 bread slices

Layer bread slices in bottom of baking dish or individual ramekins. Combine remaining ingredients and pour over bread. Refrigerate at least overnight. Can be refrigerated several days. We serve in individual ramekins and give customers a choice of meats and vegetables they would like added to the casserole before baking. After adding meats and vegetables, start in microwave on high setting for 2 minutes and 30 seconds. Transfer to 350-degree oven for another 10 to 15 minutes.

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