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The Oliver Inn

South Bend, Indiana

Specialty Recipe

Beef and Pickle Roll-Ups

Ingredients:
8 ounces cream cheese (softened)
2 Tablespoons dried onion soup mix
2 Tablespoons Worcestershire sauce
Few drops Tabasco pepper sauce to taste
One 5-ounce jar dried beef
One 24-ounce jar pickle spears (cut lengthwise into thirds)

Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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