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The Oliver Inn

South Bend, Indiana

Specialty Recipe

Monkey Bread

Ingredients:
2 cans Grands biscuits
1 cup sugar
1/4 cup cinnamon
1 stick butter
1/2 cup chopped nuts
1 cup brown sugar

Cut each biscuit in fourths and shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil.

Melt butter and mix in brown sugar, bring to a boil and lower heat, cook approximately 2 minutes. Mix in nuts. Pour over biscuits, lifting edges and allowing mixture to reach bottom of pan. Bake 350 degrees for 30 minutes.

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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