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The Oliver Inn
South Bend, Indiana
Cut each biscuit in fourths and shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil.
Melt butter and mix in brown sugar, bring to a boil and lower heat, cook approximately 2 minutes. Mix in nuts. Pour over biscuits, lifting edges and allowing mixture to reach bottom of pan. Bake 350 degrees for 30 minutes.
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