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Mulberry Inn and Gardens

Rising Sun, Indiana

Specialty Recipe

Sausage and Egg Casserole

6 eggs
2 cups milk
1 Tablespoon dry mustard
1 Tablespoon salt
2 slices bread, cubed (you may up to 4 or more slices)
1 cup grated cheddar cheese
1/4 to 1/2 cup chopped green peppers
1/4 to 1/2 cup chopped green onions

Brown sausage and drain well. Beat eggs with milk, salt, and mustard. Layer bread cubes in bottom of buttered 9 x 13-inch pan. Crumble sausage over bread. Add green peppers and onions and top with cheese. Pour egg mixture over all. Refrigerate overnight.

Bake in 350-degree (Fahrenheit) oven for 30 to 40 minutes.

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