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The English Rose Inn
South Bend, Indiana
Thaw and drain strawberries and set aside. Heat oven to 350 degrees.
Grease 10 x 4-inch bundt pan. Slightly mash strawberries and add sugar, oil, and eggs; mix well. Stir in flour, cinnamon, baking soda, salt, and walnuts. Pour into pan and bake for 1 hour or until toothpick comes out clean. Cool 5 minutes and then loosen in pan; cool completely before serving with powdered sugar sprinkled on top.
Note: this is also good with cream cheese frosting.
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