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The Nuthatch Bed and Breakfast Inn

Indianapolis, Indiana

Specialty Recipe

Indiana Raspberries with Rose Cream

Ingredients
1 pint Indiana Red and/or black raspberries
1/2 cup creme fraiche or sour cream
1 Tablespoon confectioner's sugar
1/2 teaspoon rosewater
unsprayed rose petals for decoration

Toss berries together very gently in a bowl. Whip together the creme fraiche, sugar and rosewater. Spoon rose cream over berries and decorate with rose petals

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