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Victorian Guest House Bed and Breakfast Inn

Nappanee, Indiana

Specialty Recipe

Frozen Fruit Cup

One 6-ounce can frozen orange juice, thawed
One 6-ounce can frozen lemonade, thawed
2/3 cup sugar
4 bananas, mashed
One 16-ounce can crushed pineapple, not drained
1 pint ginger ale
One 10-ounce package frozen strawberries, thawed

In a large pitcher, stir together all the ingredients. Pour into individual freezer-proof cups and freeze. Remove from the freezer 30 minutes prior to serving for partial defrosting.

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