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The Homespun Country Inn
Black Bottom Banana Bars
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in bananas. Combine flour, baking soda, baking powder, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to 1/2 of mix; spread into a greased 13 x 9-inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool. Freezes well.
Makes: 2-1/2 to 3 dozen
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