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The Goldmoor Inn
(To serve 24, double the amounts of "For 10 to 12 guests" and use two 10 x 13 x 2-inch dishes.)
Mix all ingredients except bread and cheese in a large mixing bowl. Pour contents of bowl evenly into baking dish(es) sprayed with non-stick cooking spray. Remove all crusts from bread and tear into small pieces; scatter evenly throughout the dish(es). Add more milk if necessary to make the dish more "liquidy". Bake in a 350-degree oven for 1-1/4 to 1-1/2 hours. Cut into equal portions and serve with fruit garnish, sausage, and a muffin or sweet bread.
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