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The Goldmoor Inn
Potato and Ham Supreme
(To serve 24, double the amounts of "For 10 to 12 guests" and use two 10 x 13 x 2-inch dishes.)
In a large mixing bowl, combine egg mix, seasoning, and the 2 soups with a large food whip until evenly blended. (Rinse off whip at this point and set aside.) With a large rubber spatula, continue to mix in cheddar cheese (reserve some for topping) and cubed ham.
Prepare glass oven dish(es) with non-stick cooking spray. Empty the potatoes into the baking dish(es) and pour mixture from large bowl over potatoes and mix in thoroughly with spatula. (If mixture appears to be too firm, add 1 to 2 cups of milk and mix thoroughly.) Spread mixture evenly and top with reserved cheddar cheese. Bake at 350 degrees for 60 to 70 minutes or until set and lightly browned. Remove and allow to rest for 5 minutes before serving.
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