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Wild Rice Quiche
Prepare favorite recipe pie crust in quiche pan. Saute onion and pepper in grease or butter until transparent. Layer in pie shell, ham first, then onion mixture, cheese, and rice. Mix eggs, salt, Worcestershire, and milk on high speed in blender for 30 seconds. Immediately pour over layered pie shell. Bake in a preheated oven for 15 minutes. Reduce heat to 325 degrees and continue baking for an additional 30 minutes. Remove from oven and allow to rest for 15 minutes before cutting into wedges. Serve warm.
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