River House
Bed and Breakfast Getaway Retreat

Rockford, Illinois

Specialty Recipe

Wild Rice Quiche

River House Website

Ingredients

One 10-inch unbaked pie shell in glass quiche pan

1/2 pound diced smoked turkey

2 cups shredded Swiss Cheese

1 cup cooked wild rice

2 Tablespoons bacon grease (or butter)

1/3 cup chopped fresh onion

1/4 cup chopped fresh red pepper

4 eggs

1 cup half & half cream

1/2 teaspoon salt

1 Tablespoon Worcestershire sauce

Prepare favorite recipe pie crust in quiche pan. Saute onion and pepper in grease or butter until transparent. Layer in pie shell, ham first, then onion mixture, cheese, and rice. Mix eggs, salt, Worcestershire, and milk on high speed in blender for 30 seconds. Immediately pour over layered pie shell. Bake in a preheated oven for 15 minutes. Reduce heat to 325 degrees and continue baking for an additional 30 minutes. Remove from oven and allow to rest for 15 minutes before cutting into wedges. Serve warm.

Serves: 6

• River House on VirtualCities.com
• River House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)