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Povey Pensione

Hailey, Idaho

Specialty Recipe

Chili Cheese Egg Puff

Ingredients:
1 dozen eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese (2 cups)
1 cup grated Monterey Jack cheese
1/2 cup butter, melted
One 7-ounce can diced chiles, drained and rinsed

Beat eggs well. Add flour, salt, butter, baking powder, and cottage cheese. Place in a well-buttered 9 x 13-inch pan and bake at 325 degrees for 45 minutes.

Serves: 8 to 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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