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Raisin Spice Coffee Cake
Worth the effort!
Grease tube/bundt pan. In a large bowl, combine and blend cake mix and next 8 ingredients. Then beat 2 minutes at medium speed. Toss raisins and nuts in flour. Fold in to batter; pour batter into pan. Bake at 325 degrees 60 to 65 minutes. Cool upright 25 minutes, then invert onto plate. Cool completely.
Sauce: Blend water, vanilla dessert mix, butterscotch dessert mix, and sugar in saucepan on medium heat. Bring to a boil, stirring constantly. Remove from heat and stir in remaining ingredients. Served warm over cake.
Serves: 16 to 18
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