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Specialty Recipe

Company Ham

Ingredients
One 20-pound ham from butcher (deboned, rolled, and tied)
Ingredients for Peach Sauce
One 10-ounce jar of peach chunks with juice
Dash of brandy extract
Dash of cloves
1 cup honey
1 teaspoon dry mustard
Dash of cayenne pepper

Boil ham three hours in water.

Peach Sauce: Heat sauce ingredients on stove and boil to 3/4 of the original liquid to thicken sauce. The sauce can be made ahead and heated just before serving. Serve on the side with Company Ham.

Serves: 10 to 15.

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