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Place frozen hash browns in 9-inch by 13-inch glass dish. Melt 1/4 cup of margarine, add diced onion, and saute until tender. Remove from heat and let cool 5 minutes.
Add soup, whipping cream, sour cream, and shredded cheese into margarine and butter. Mix well and pour over top of hash browns. Melt remaining 1/4 cup margarine, add cereal, and pour on top of hash browns.
Bake at 350 degrees for 1 hour uncovered.
May be prepared ahead of time and refrigerated overnight.
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