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The Honorable Terry E. Branstad

Former Governor of Iowa

Specialty Recipe

Beef Burgundy

From the recipe file of Mrs. Terry E. Branstad.

Ingredients
4 pounds round steak, cubed
1 cup red burgundy wine
2 cans cream of celery soup
1 can cream of mushroom soup
1 envelope onion soup mix
4 cups sliced mushrooms

Marinate meal in wine for 1/2 hour at room temperature. In casserole, mix all ingredients and add meat mixture. Bake at 275 degrees for 4 hours.

Serve over cooked noodles.

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