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Iowa Applesauce Cake
Cake: In a large mixing bowl, beat the butter, margarine or shortening for 30 seconds. Add the sugars and egg; beat until combined. Stir together the flour, baking powder, baking soda and spices. Add flour mixture alternately with applesauce to butter mixture. Stir in raisins and nuts. Pour batter into a greased 13 x 9 x 2-inch baking pan, spreading evenly. Bake in a 350-degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on wire rack.
Cream Cheese Frosting: Beat together cream cheese, butter or margarine and vanilla until light and fluffy. Gradually beat in powdered sugar to make a spreadable frosting.
Note: For a decorated finish, set a doily lightly on the frosted cake and sprinkle lightly with a mixture of cinnamon and nutmeg. Carefully remove the doily.
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