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Aloha Place - The Volcano Inn
Banana - Macadamia Nut Scones
Great for extra protein, vitamin E , and potassium!
Preheat oven to 400 degrees. Lightly spoon flour into dry measuring cups and level with a knife. Combine the flour and the next four ingredients (through baking soda) in a bowl, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Combine yogurt, vanilla, and egg whites in a bowl, and stir well with a wire whisk. Add yogurt mixture and banana to flour mixture, stirring just until moist (dough will be wet and sticky). Turn dough out onto a lightly floured surface; with floured hands, knead lightly four times. Pat the dough into a 9-inch circle on a baking sheet coated with cooking spray. Sprinkle the walnuts and 1 Tablespoon brown sugar over dough, pressing gently into dough. Cut dough into 12 wedges, cutting into, but not through, dough. Bake at 400 degrees for 20 minutes or until golden.
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