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Aloha Place - The Volcano Inn
Seven Grain Pancake Mix
Mix all ingredients together and store in airtight container. When ready to use, measure 1 cup of mix and combine with 1 egg, 3/4 cup whole milk (or soy milk), and 2 Tablespoons of vegetable oil. Gently blend, removing any lumps. Pour onto preheated griddle and cook accordingly. Top pancakes with pineapple/mango or ohello berry sauce and serve immediately.
Add: 2 eggs, 1-1/2 cups milk, and 4 Tablespoons vegetable oil. Yields eighteen 4-inch pancakes.
Note: The same mixture can be used for waffles. Simply separate the eggs and beat the egg whites until stiff peaks form, then fold into waffle batter just prior to pouring onto griddle.
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